Not only for Eating

My better half is Chinese; therefore, our cutlery has been extended with chopsticks (筷子) and Chinese soup spoons, or duck spoons (散蓮華). Using chopsticks is more comfortable then most people expect, and the ceramic spoons are great for eating soups. We often invite friends over for Chinese Hot Pot, it is a great way to... Continue Reading →

Chicken Wings

The secret to tasty chicken wings is ... ... good quality meat. I buy my wings fresh from a butcher in the local market hall. It's free-range and is cheaper than the readily packed battery chicken from the supermarket. Ingredients: Part 1 30 x Chicken Wings (whole) 6 TBLSP of oil 1 x large onion 2 TBLSP of... Continue Reading →

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